Toss all those ingredients into your favorite shaker with some ice. Shake it like it's hot. Strain into a glass. Top with lime and jalapeño garnish. Sprinkle with red pepper flakes if you'd like more kick. Sip and savor that slow burn.
Yes. Because if done right, you’ll have some sweat on your brow and some kick in your step. You’re living your best life.
Now this one, I should advise, has some heat in there. In fact, that’s one of the best properties of this concoction. The result of the jalapeño syrup is a slow burn finish. Yum!
Start by making... just... a real badass jalapeño simple syrup (as described here). You could just drink the syrup and be totally happy. But, we’re going to dress it up a little bit. Pour your tequila* and jalapeño simple syrup into a shaker. Add lime and lemon juice in the prescribed amounts. Now notice that the ingredients call for Meyer lemon juice. This is crucial! If you don’t have Meyer lemons, you may want to take a hard look at your life choices. Actually, it’s cool. If you have regular (read boring) lemons, you can just add a little fresh squeezed orange juice to sweeten it to Meyer levels. What’s that? You don’t have oranges either? **sigh